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Nana's Chicken Seafood Gumbo Recipe

Nana's Chicken Seafood Gumbo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 21-30 of 66

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  • on August 05, 2010

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    Made this Gumbo for the first time yesterday. Have always been afraid of making it, so never tried. Saw the Neelys on Monday making it, and decided to try. My entire family loved it!!!!! It was DELICIOUS!!!!!! My husband being from the south (North Carolina just loved it. Couldn't get enough of it, and now wants to know when I'm gonna make it again. Will be a great addition to our "Sunday Football" menu. Thanks gain to Gina and Pat for sharing.......

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  • on May 06, 2010

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    I used this gumbo recipe and thought it was great. I did however add about an extra 1/2 pound of shrimp. I really enjoyed it.

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  • on April 26, 2010

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    This receipe was surprising to me, because it really did not have any flavor to it. I had to add salt, more tabasco and old bay seasoning. No, I will not be making it again, and my palate is not of a spicy nature at all, so I was very surprised how bland it was.

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  • on April 23, 2010

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    THIS IS A GOOD RECIPE BUT, MY COLOR WAS NOT RED..LOL

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  • on April 06, 2010

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    I'm from New Orleans...when you can eat gumbo with a fork, something's wrong.

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  • on March 16, 2010

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    My family loved this dish. However, I did put two pounds of shrimp instead of one and smoked sausage in place of the chicken. Man, oh man, was it great. Absolutely bursting with flavor. Even my 8 and 9 year old boys loved it. That says a lot.

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  • on January 26, 2010

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    WIFE TELLING ME THIS BEFORE IT WAS DONE ON NEW YEARS DAY.. I HAD PLANNED ON FREEZING SOME FOR LATER IN THE MONTH OR NEXT MONTH, BUT THE SAME PERSON THAT SAID SHE DOESN'T EAT GUMBO HAD SEVERAL BOWLS OF THIS DISH WHICH WILL BE SERVED AGAIN FOR THE 2010 SUPER BOWL!! THANK YOU FOR THIS SIMPLE AND DELICIOUS RECIPE!!

    PS.. I ALSO LOVE THE BAR - B - QUE DRY RUB!! KEEP DOING A GREAT JOB AND YOU WILL HAVE A FAN FOR LIFE.. WE LOOK FORWARD TO DROPPING IN THE RESTAURANT SOON! I LOVE YOU GUYS!!

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  • on January 06, 2010

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    we have made this recipe 2x now and we just love it. My husband does not eat fish, but he LOVED this recipe. This is definitely a keeper.

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  • on December 23, 2009

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    My family truly enjoyed this recipe. I added small pieces of corn on the cob to this and it only enhanced the already great flavor! My boyfriend's family is from Louisiana and even he said it was one of the best he's had!!! I took that as a great compliment!

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  • on December 01, 2009

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    I really wanted to thank you both for these recipes. I have been looking for an easy one to make for the family. I watch your shows almost everyday, and if I miss what I couldn't get written down, I just come in here and get it. your show is AWESOME. Love you guys. ♥

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