Rosti
Show: Rescue Chef
Episode: Dinner for Two
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Potato,
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Total Reviews: 5
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By ccmacb1_12567697
Hummelstown, PA
on January 17, 2010
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I love to make this for my daughter before her soccer or softball games. It is fast and very nutritious. I have added shredded cheese and I plan to try adding fresh chopped spinach.
By vjowers_10816415
Voorhees, NJ
on July 27, 2008
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Loved this recipe. Not too difficult, easy ingredients and taste great! I added a little chopped parsley for more color and taste. Sour cream on the side really tops it off.
By SudburyTony
Sudbury, MA
on March 30, 2008
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There is a type in the recipe. I watched the episode on Tivo and he clearly says 1 teaspoon salt, not one Tablespoon. I made it with the teaspoon of salt and it was great.
By oldgoatpkvll_10...
Pikeville, NC
on March 29, 2008
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Very easy to make. I cut the salt in half when I made the Rosti. I will add 1/4 tsp the next time. I can always add, but hard to take out.
By durango99_10114184
madison, WI
on March 29, 2008
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A breeze to make. However, I'm not quite sure about the 1 tablespoon of salt. I'd have to believe that's a typo for only a pound of potato.