Wild Mushroom Risotto
Recipe courtesy Wolfgang Puck, 2000
Show: Wolfgang Puck
Episode: Gourmet Mushrooms
Rate This RecipeRead users' reviews (6)
- Recipe categories: Rice, Grains, Meat, Cheese, Parmesan Cheese, Nuts, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 6
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By BlondieLoves2Cook
on July 03, 2012
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Making any risotto is a labor of love. However, this one is worth every single minute it takes preparing it. Delicious! I will continue making this many many more years to come. It is great for Christmas Dinner to accompany beef tenderlion. It also works well with chicken dishes (especially Chicken Tiffany!.
By loryaguilar
Woodbridge, VA
on April 26, 2010
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this was very yummy!
By marystuartd_126...
Raleigh, 73
on February 21, 2010
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This is the best risotto I have ever made and it is simple once you do it once. Make sure to do it right before you want to eat because it doesn't keep too well. Be patient with it. ENJOY!
By wasabi22_7976213
auburn, AL
on January 24, 2008
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This recipe was incredible. It was the best risotto I have ever had. I cant wait to make it again!
By ursula_marks_49...
Mc Lean, VA
on June 05, 2006
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This is a wonderfu risotto with well balanced flavors and a lovely creamy consistancy. It even works well with 1/3 of the butter if you are watching your calories.
By mctocs_1806048
harrisburg, PA
on January 05, 2005
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Well worth the wait, perfect for guests or a romantic one on one dinner