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Sour Cherry Tart: Pizza di Visciole alla Romana Recipe

Sour Cherry Tart: Pizza di Visciole alla Romana

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on January 30, 2011

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    We didn't much care for this one. It's WAY too sweet (and that's not something I often complain about! and the flavor is just kind of flat. If I were going to make it again, I might squeeze the lemon and add the juice to the jam, to give it another dimension. I would also substitute almond flavoring for some of the vanilla. But I probably won't make it again--just not enough there there.

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  • on March 10, 2006

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    Absolutely one of the most delicious desserts; easy to make.

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