Smothered Chicken
Recipe courtesy Cooking Live
Show: Cooking Live
Rate This RecipeRead users' reviews (17)
- Recipe categories: Dairy, Poultry, Chicken,
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By bondn007_1363408
San Jose, CA
on January 02, 2006
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I had a feeling this would be very bland but I followed the recipe exactly. I was right. No one liked it. I like sour cream but it overpowers this dish. You need alot of other seasonings to use that much sour cream and have the flavors meld.
By beach026_1224745
Wilmington, NC
on November 23, 2005
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Best chicken I've ever had and quick to make.
By jcf1450_1070849
El Paso, TX
on August 27, 2005
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easy to prepare and delicious
By m_skivers_2654311
St. Petersburg, FL
on June 20, 2005
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This was so easy to make and what a great taste. My family was really appreciative and I have already given recipe out.
By joanluvsfrank_1...
L:ake Worth, FL
on October 10, 2004
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Adding some paprika to the sour cream mixture improves the flavor. It will taste more like Hungarian paprikash.
By Chef #184960
The Colony, TX
on September 20, 2004
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I played around with this recipe a bit.After the chicken was browned I took it out and added 3 tablespoons of flour, a whole can of chicken stock and left out the sour cream.Put in a little dried thyme.Put the chicken back in with some mushrooms.It was great!!
Served it with rice and roasted asparagus tips.
By ladyofkerith_439158
Ohio
on June 07, 2004
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All the ingredients I like so I was not surprised that the dish went over so well.