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Poppyseed Bread Recipe

Poppyseed Bread

Show: Melting Pot

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on September 18, 2009

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    not nearly enough milk for the amount of flour called for..i probably added at least 3/4 c more milk...nice flavor though

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  • on October 19, 2008

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    The measurements for this recipe are off A LOT! Be prepared if you follow the dough recipe to have dough that just does not come together at all. It will not form a ball. I had to add A LOT of milk to make this work and it took me forever as I did not want to add too much. I added a little at a time for about 20 minutes until I had it right and my KitchenAid mixer could knead it. If you go out online and look at other poppyseed recipes there are ratios of 3 cups flour to 1 1/2 cup milk. The dough is currently rising so I cannot say whether or not it will turn out ok.

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  • on July 12, 2007

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    For years we tried to make our Gramma's poppyseed bread. A receipe that was never written down. This is very close. Thank You.

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  • on November 16, 2006

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    hmmmm

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