Chocolate Chip Pancakes
Recipe Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999
Rate This RecipeRead users' reviews (45)
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Average Rating:
Total Reviews: 45
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By Mehrz
on March 07, 2013
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I make this for my kids every Sunday and they love it. I play around with it every time for different taste.
By CarleneNorton
Denver
on December 30, 2012
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If you want chocolate chip cookies on a stove top then this is your recipe. If you want pancakes, I'd find another one.
By Sherbear1347
on December 29, 2012
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Really good! I used only a half a tsp of salt and didn't mix the chocolate chips in batter. Instead, I sprinkled them on right after pouring batter on the griddle. It gives everyone the option of choosing the quantity of chocolate chips. It also helped to satisfy those who would prefer no chocolate chips. Would make this again. Maybe with mashed bananas and walnuts.
By gracemliu
on December 09, 2012
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These pancakes were way too salty. After making and eating them, I looked up some other pancake recipes and they ask for about one-third the amount of salt prescribed in this recipe. Also, the batter was very sticky and thus did not create circular pancakes when dropped on the griddle.
By MKrekeler
Fort Mill, SC
on November 17, 2012
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These pancakes are sinful they are so good. I warmed up a little chocolate syrup and maple syrup and splashed them with a bit of whipped cream. Unbelievable.
My daugher's senior class was having pancake day. That morning she asked me to make these. I asked her "Aren't you going to the pancake breakfast at school?" She told me she'd rather have my pancakes!! This recipe goes in my "Most favorite file"
By akfermanis
Bronx, NY
on October 07, 2012
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Easy and excellent w fresh blueberries too.
By happy12341
on July 10, 2012
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These pancakes were delicous. They were flufy and moist and AWESOME!!!!!
I LOVE THESE PANCAKES!!!!!!!!
By sonshine13
san francisco, 43
on June 02, 2012
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This recipe was VERY tasty. Got 3 stars only because the batter was way too runny. And I follow recipes to the T exact. I would suggest adjusting the dry ingredients accordingly.
By raggedy76
Temple City, CA
on May 02, 2012
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It was awesome with some minor adjustments. Had to cut recipe in half since it was for my 2 year old and I. Had to add more milk to make it less thick. Probably cuz my measurements for the ingredients were estimates. In the end all that mattered was that my picky 2 year old ate it all up! She loved the chocolate chips.
By meganfreedom79
on March 24, 2012
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lovely