Food Network
Home> Recipes> Quick and Easy>
Chocolate Chip Pancakes Recipe

Chocolate Chip Pancakes

Recipe Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 45

Showing 21-30 of 45

Sort by:

Newest

  • on February 14, 2009

    Flag

    The batter was very thick, I did not have any baking powder on hand so I used one tablespoon of baking soda instead and that worked fine.
    I made half of the batch with chocolate chips and the other half with blueberries.
    The chocolate chip ones were horrible! Not good at all. Way too much chocolate and melty.
    The blueberry ones on the other hand were delicious.The batter is not very sweet so if you have some extra sweet blueberries, it turns out wonderful, if not i would suggest that you add more sugar to your batter and maybe even vanilla.
    My family loved the blueberry ones, give them a try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2008

    Flag

    I let the milk mixture cool for five min and the chocolate chips still almost completely melted. It's more of a chocolate pancake than a chocolate chip one. Also, flipping the pancake is like flipping a thick cake. Too much of a hassle and not quite worth spending the time on it. Easy to burn with all the chocolate- I would recommend not putting in the entire 6 oz and adding the chocolate chips once you have the batter in the pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2008

    Flag

    made them on christmas morning and they were the fluffiest things ever

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2008

    Flag

    Fluffy and sinful with all the chocolate....that is quite a bit of chocolate chips, go for 4 oz if you want a somewhat less decadent pancake...also, go light on the butter for greasing the pan (I recommend using cooking spray the first few came out a bit greasy, but overall they were fluffy and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2008

    Flag

    This was the best and quickest pancake recipe I've had in a really long time. I used mini-chips instead and used a medium cookie scooper to get the pancakes the same size and not get my hands filled with batter. This recipe was quick, easy, and yummy. Definetley a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2008

    Flag

    Pretty good cakes in a pinch. Not as flulffy as we would have liked but if you triple the chocolate chips they are really good. Some like Bisquick better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2007

    Flag

    I was tired of the humdrum choices of pancake flavors--plain, blueberry, maple, etc.--and this was the perfect recipe for a breakfast with a new taste. It was quick and easy to make, which is perfect for a Saturday morning b/c you can actually spend more time enjoying the food instead of slaving at the stove for it. The pancakes turned out really fluffy and both me and my boyfriend just LOVED the chocolate chips!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2007

    Flag

    I used this recipe to make blueberry pancakes and they turned out wonderful!! I just subsituted blueberries for chocolate chips in this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2007

    Flag

    These are both of my sons' number one breakfast!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2007

    Flag

    My husband and I are huge pancake lovers and we have experimented with many recipes. This is by far the best!

    The pancakes came out so fluffy and flavorful. Absolutely wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.