Corned Beef and Cabbage

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I usually cook mine in a crockpot every year. It comes out tasting fantastic and perfectly cooked except one thing. It's so tender that it's almost impossible to slice thin. Anyone have any suggestions?

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300 proved to be way too high, totally high boil of meat shriveled it down to a cannonball.

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My family was skeptical. Why change a good thing? Well...they loved it. The best ever! They wished I had used a larger brisket so there were more leftovers. I did use carrots and an onion. And, the horseradish sauce was awesome. Thank you for my new method to make this dish.

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I made this for an early St. Patrick's Day celebration. It was the best Corned Beef and cabbage dinner that I have ever made. Usually the corned beef is stringy and the veggies are mushy, but not this time. Everybody raved about it ! I ran right out and bought 2 more packages of corned beef to have at a later time because it was so good.

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Didn't cook the corn beef as written but the Horseradish sauce was a hit. Horseradish sauce went faster than the meal - it was sooo good. Will be a keeper recipe.

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I don't know what I did wrong, but the meat was tasteless. The horseradish sauce is amazing and that's what saved the meal.

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Excellent recipe and the horseradish sauce was outstanding. However, proportions are all off. I would suggest using a larger corned beef (or cutting the veggies & horseradish sauce in half since I had so much leftover veggies & sauce that I had to make another corned beef the next day in order to use up the leftovers! Also-add carrots.

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The horseradish sauce is excellent. Great accompaniment for the corned beef and cabbage.

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Good recipe-I was so glad to see a horseradish sauce!!! My tips: Use at least a little beef broth or "better than beef" broth concentrate. I don't bother with skimming. Must have carrots. I use small whole potatoes and a whole head of cabbage. I do the whole thing stove top, in a heavy bottom pot on very low heat, as I also make an amazing "Irish Soda Bread" (a very old family recipe and need the oven for the bread and my horseradish sauce ("sauce Albert" from an old "Joy of Cooking"-incredible-horseradish sauce really makes the meal!! Also serve with melted butter for the veg. I don't know if this is "cool" but I want to share our family's recipe for soda bread
CREAM-1/2 marg/butter-1 cup milk or buttermilk-2 xlg eggs-1/2 cup sugar
MIX in sep bowl-3 cups flour-4tsp baking powder-1/2 tsp salt-3to 4 tbls caraway seeds-
ADD-creamed egg mixture to flour mixture-if too stiff add a bit more liquid, you want a soft dough-Put in greased floured bread pan and bake at 350F for 1 hour!

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Outstanding! We made this recipe a few months ago and I thought it was the best corned beef and cabbage I had very had... and I LOVE corned beef. We are repeating the pleasure today for St. Patrick's Day... with a bigger cut of corned beef so we have more leftovers.