Zarzuela
Recipe courtesy Tom Coghill, Iron Barley in St. Louis, MO
Show: Diners, Drive-Ins and Dives
Episode: Neighborhood Joints
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fish, Swordfish, Vegetables, Olive, Shellfish, Mussel, Clam, Squid,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By cute1mak
SAINT LOUIS, MO
on November 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I order this all the time at your restaurant! Amazingly light and flavorful. I agree with the other reviewers-must have crusty bread to sop up all the brothy goodness. Even kids love this recipe! Pretty simple to make AND it makes you look like a rock star. Great recipe, great restaurant!
By sheilaostl
St. Louis, MO
on July 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Enjoyed this tonight @ Iron Barley in St. Louis. Can't wait to make it for my family! This features a wonderfully light, but flavorful and spicy, broth ~ perfectly compliments the fresh fish, shellfish, and vegetables. Absolutely delicious!
By dmd1860
St. Louis, MO
on July 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! One of my favorite things to serve at an intimate dinner party w/crusty bread.
By celia.younger_1...
reading, 78
on April 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
also my favor. very good (better than the Italian or French
By mwegner
St Louis, 65
on November 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my favorite entree at Iron Barley. Tom Coghill creates great comfort food. Thanks for sharing.
By jerzeyjeep_11429217
Riverside, NJ
on December 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time I made this and I can't stress how easy it was to make. This was, by far, the best soup I made. Easy and quick and the whole family loved it.