Honey Wheat Bread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hey just because it says its hard to replicate, don't believe it. This recipe was the easiest I have ever tried and came out beautiful. I've used it twice because I messed up the first time by not putting it in loaf pan. Tried to do an artisan loaf. Big mistake. Makes three loaves.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

can't stop eating : although would like some more basic info - grams instead of a packet, rising time, baking time approximations....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Turned out great! I used reg flour instead of bread flour since I was running low. Mine turned out a little dense and moist. I also used quick oats since that's what I had so I'm not sure if that would have made a difference. Cut perfectly for sandwiches and had a great flavor. I rubbed it with butter when it came out of the oven for a soft crust. Can't wait to make this again, it was super easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavor and easy to follow...my only problem was that the damp towel stuck to the dough and deflated when I gently pulled it off. Any suggestions? Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome bread recipe! I halved the recipe since it was my first time using it, but used the same amount of honey. I used creamed honey, added 2 tbsp ground flax, some fiber powder, and about a tsp of cinnamon. I let it rise for about an hour, then refrigerated so I could bake it in the morning. This way, it is pretty dense and heavy but that's the way I like it--kind of like banana bread. I eat this for breakfast now and it's great toasted with butter and sometimes extra cinnamon and sugar. I also sliced it all at once after it cooled.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Cut recipe in half but used same amount of honey and yeast. Also used an egg wash after second rise and sprinkled oats on top. Beautiful and delicious!!! Took 30 minutes at 375 and it was perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this bread 4 times, and it's getting better. But where are the instructions?? The taste of the bread is 5 stars every time, but it's too crumbly to slice thin. I've learned not to let the bread rise too much during the batch rise so that it CAN rise the second time. A work in progress.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfectly crisped and golden crust after baking for 35 minutes. I let the dough rise the first time for about 90 minutes. Second rise was about 45 minutes. The texture is tender and tight, but not dense. GREAT RECIPE!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW, this recipe is AMAZING and very easy to make in a Kitchen Aide mix master with the dough hook, just put the ingredients in and let it go. Instead of rolled oats I used Old Wessex 5 grain cereal (from the oatmeal aisle and 1/4 ground flax seed. Everyone I have shared this with loves it. It is very addicting and a yummy breakfast as toast with some natural peanut butter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best wheat bread I've ever had. It's light and slightly sweet. I was disappointed that this recipe had no directions on how long to let it rise and so on. I am new to making bread without a bread machine and this is only the second one I've tried. For my first resting period, it didn't rise very much after 60 min. so I turned on my oven to 150 for about 10 min. and turned off the oven and put the dough in there. I punched it down and kneaded it for about 10 more min. divided it into 2 loaves and put it in my slightly warm oven for another hour. Baked at 375 for 30 min. My bread was very dark on the top but oh so delicious.