Shrimp and Green Onion Pancakes with Cilantro and Lime Crema
Show: Emeril Live
Episode: Tapas Tasting
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By aquilaramsey
Jacksonville, NC
on January 24, 2011
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I made the crema from this recipe to go with my chicken chimichangas and it was great. There was a just a hint of lime and the cilantro came out it bursts. Will be making more to keep in the frige because my last batch didn't last long. We are going to try it on twice baked potatoes next, I think it will work perfectly together.
By midsummer623
Lawrence, KS
on January 24, 2010
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Don't you hate when a recipe sounds so fabulous and the result doesn't come close to your expectations? My husband and I both found these very disappointing. I can think of so many things I would do to improve this recipe that it's not worth going into here, because it wouldn't even be the same dish.
By wfrykman_3740540
Birmingham, MI
on December 26, 2005
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I made this for a Christmas party appetizer and my guests loved it. A real hit! For the pancakes where the amount of Essence is not defined, I used about a teaspoon. Use more if you want more "kick".