Food Network
Home> Recipes>
Macaroni and Cheese Recipe

Macaroni and Cheese

Show: Melting Pot

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on April 13, 2012

    Flag

    Without a doubt the best mac and cheese recipe I have ever made. So easy and fast to cook. I made it for friends and they could not get enough.
    Thank you Michael

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2012

    Flag

    Beautiful!!! Used both Rosemary and Thyme and deglazed my chicken pan with a cup of fresh chicken stock. My 15 and 12 year old sons had seconds and they say they don't like goat cheese. Spent the last two years in culinary school and this was one of the best recipes I have ever cooked!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2011

    Flag

    This was great! I used Gruyere cheese and rosemary...it was a homerun.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2010

    Flag

    The recipe in Mike Symon's cookbook, "Live to Cook," calls for 2 tablespoons of chopped, fresh rosemary instead of the thyme. He also uses 2 cups of shredded, roasted chicken. For today's busy cook, that is easily achieved by getting one of the roasted chickens at the deli counter. However, he doesn't add any paprika to the book's recipe. So using some ingredients from this recipe and some ingredients from the book's recipe, this could very well be the best mac & cheese ever. I also like the gouda idea from Peggy. I may try it, but use smoked gouda. I'll let y'all know how it turns out!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2010

    Flag

    I had this at Lolita in the Tremont section of Cleveland and it was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2009

    Flag

    My favorite! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2009

    Flag

    I made this recipe for Mothers Day and everyone loved it. I did make a few changes though. As the other reviewer mentioned he uses rosemary at the restaurant which I also used, I added a chicken bouillon cube and 1/4 tsp paprika to the cream as it reduced and since my family does not like goat cheese I used 2 cups of grated Gouda.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2009

    Flag

    I have made this a lot since I first tried it at his restaurant, Lolita, in Cleveland. I do however substitute rosemary for thyme like he serves as his restaurant. A great upscale very easy mac and cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2008

    Flag

    very simple, family loved it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2007

    Flag

    sandy tallman Grandville,mi

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.