Crab Quiche
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Rice, Grains, Shellfish, Crab, Dairy, Eggs, Beans and Legumes, Peas,
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Total Reviews: 2
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By miamasterchef
on May 12, 2011
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The quiche turned out great but next time my teacher said i should make the pastry more fluffy without kneading it. Other than that it was a little bland but it was still a loved dish by many! =D
By la.cash_3452224
Paducah, KY
on August 28, 2007
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I made this quiche and substituted chopped italian parsley since I couldn't get watercress. I would like to experiment next time and add emmenthal cheese sliced thin on the base of the tart shell. Needs a little pizzaz.