Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy

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This was amazing. I watched Sunny prepare it on her show this Sunday, and I thought it looked great..but I was very skeptical of both the ingredients she used, as well as the fact that I have had a very hard time cooking pork chops as they always come out dry and flavorless. I think the cinnamon and bacon were the key to success here. The cinnamon (used in moderation - I only used 1/8 tsp lends a smoky flavor that complements the bacon, the chop, and ultimately, the sauce. Although I don't think the recipe quite reaches the level of 'salt lick' as one reviewer complemented, I would suggest not salting the sauce until the chop comes out of the oven. While the chop itself was very well seasoned, adding extra salt to the sauce before putting the dish into the oven took the sauce a little bit over the edge iwth the saltiness factor, only because I think alot of the salt from the chop ends up in the sauce. So it would be in your best interest to wait and see whether the sauce needs salt. Also, I used boneless butterflied pork loin chops, which, in retrospect, needed much less time in the oven (about ten minutes, and I should have realized that before I left them in there for the full 20 minutes. Both of those issues have nothing to do with the recipe, however, as Sunny advises to season to taste and to use thick pork chops! Home run Sunny...thanks for the recipe!!

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We enjoyed these pork chops a alot! I reduced the amount of salt, because it didn't make sense to add more salt when the recipe uses bacon and salted butter. Other than the potential for high blood pressure :-, this recipe is a repeat!

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I tried this for the first time when i had company over and it was a HIT! the only difficulty I had was butterflying the pork chops... another variation that can be used is instead of using the thick cut porkchops and stuffing it you can buy the regular thin ones and use the stuffing as a topping. works just the same and is less work. ;

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Good base recipe but that's about it. I was so excited to serve thinking everyone would love it...not so much. If you try, add some more flavor (spices and herbs and eliminate the salt or greatly reduce. Made exact to the recipe and it was like licking a salt shaker.

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I prepared this exactly like Sunny's instructions. It looked beautiful, but tasted awful. Everyone in my family tried it, but no one liked it.

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Excellent blend of flavors. Also added walnuts into the stuffing. Had it for dinner 2 hours ago and the taste is still with me. Love it and I'm sure I'll have it again. I'm sure it would also go good with chicken.

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I used thick cut pork chops. They were a tad overcooked in the oven at 25 minutes. Next time I will cook them for just 20 minutes. Everything else I did according to the recipe...most excellent results!

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I love pork chops and have seen many recipes but never one with apples. The end product looked so tasty I had to try it. The recipe was very simple and had my kitchen smelling like my Great Grandma's house on Sunday's at dinner. The aroma was intoxicating! My brother and nephew both came back for seconds. Will treat my parents next time, with this recipe that will definetly be one that I will use over and over again.

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I am a simple person that can only do a limited amount of cooking/baking. I watched this episode and had to try it! It was pretty easy, and very tasty! Even my boys liked it.

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The stuffing for these chops was so flavorful and tasted better than I expected! I used fresh sage and thyme from my herb garden. The only 'tweaks' I made to the recipe was to use orange zest instead of the lemon and I simmered the chops, covered, in the skillet rather than in the oven. (The only negative comment I have is that the instructions on the recipe itself are in one large paragraph, making it a little hard to follow. It'd be much easier to follow if each step was broken down.