Vegetarian "Southern-style" Collard Greens

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awesome!

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It was very tasty. Didn't have red pepper flakes so I sprinkled a little ground red pepper instead.

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I make this every Thanksgiving and my family raves about it. I usually skip the tomatoes and red pepper flakes. However, I add chopped red peppers and a carrot.

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This recipe was missing the vinegar taste of collard greens. I added 1 Tablespoon Apple Cider Vinegar with the stock For salt, I seasoned it with Murray River Salt, which made the flavor outstanding.

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I thought this was too spicy with that much pepper flakes. I addes a little bacon salt and loved it, till I added the pepper flakes.

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I had leftover veggie stock and collard greens from the co-op so I was looking for a recipe just like this. Honestly, I did not have great expectations but it was delicious! I followed the recipe exactly but I added a bit more garlic and my collards had to cook for twice the time (90 minutes - boy were they thick and tough.

I love that I have another collard greens recipe now instead of the usual ham & greens I've made in the past.

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This is a great recipe. W tried it with or without tomatoes, and sometimes with vegetarian bacon. The color of this dish is wonderful, green leaves + white onion + red bacon.

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Great recipe! I cooked the greens in a Dutch oven. To the recipe I added I a large heaping spoonful of coconut oil, liquid smoke, dash of nutmeg, plenty of mrs dash, Celtic sea salt, Spike (both salted and unsalted varieties, ground up sesame seeds, two cloves garlic crushed garlic. I subbed earth balance for the butter, can of fire roasted organic tomatoes for the diced tomatoes. I also used a large soft veggie bullion cube and spring water instead of tap water because quality water also makes a difference!

I boiled off most of liquid. The dish was delish. I love spicey food but would have preferred 1/2 to 2/3 tsp. of hot pepper flakes. This is a top notch vegetarian recipe. This was my first time attempting collard greens. I am glad I did. I think I found a new recipe for my repertoire.

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Outstanding! First time i ever ate collard greens. I didnt have red pepper flakes so i used tabasco sauce. Spicy and wonderful:

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These greens are the bomb dot com!! Thank you Sunny for a great recipe. It is a hit at our family bbqs and holiday/celebration dinners. This is a must try. So YUMMY!