Vegetarian "Southern-style" Collard Greens

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Excellent. I made a fat free version using olive oil spray and fat free margarine. Finally, a recipe for greens that taste great without the meat! Very flavorful even though I left out the tomatoes. Used Mustard greens instead of Collards. Scaled back on the red pepper so had just a little spice. I will definitely make this again!

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This was my first time eating collard greens and I will definitely make it again! The greens were tender and delicious. There was a lot of extra broth at the end and I love spicy food but I might cut back on the red pepper flakes next time.

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OUTSTANDING! I have made this twice this week: Great job, I love it!!

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I stuck to the recipe, didn't change a thing and they came out deliciously!!! Since I bought 2 lbs I'm making them again tonight! So yummy and so good for you...bonus!

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"Tastes like minestrone" said my teenage son. And it did. I cooked it for 35 minutes after adding the broth and then added a can of drained diced tomatoes and simmered for another 5. I poured off all of the liquid (no one mentioned what to do with it, and with some salt and pepper it really was like minestrone.

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I have been on a special diet lately and have used the microwave to steam my collard greens by putting them in microwave safe measuring cup and microwaving them for a couple of minutes. Saves a lot of time.

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This was easy and had a nice little kick to it. I think I used slightly more of the pepper flakes than called for (I didn't measure, and if you're not into spicy, you could easily use less. I also forgot to add the tomatoes, but it was still very good. I made this particular recipe in order to accommodate a vegetarian, and she said it was better than her favorites at a restaurant near her. And she asked for the recipe. It was a hit. I will make this again for myself, also.

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Great recipe! It was simple to make and spicy. I doubled the recipe and steamed 2 pounds (salted and peppered collards instead of 1 pound. After the greens were nice and tender I drained them, added fresh water, fresh chopped tomatoes and some Bragg's Liquid Aminos for extra flavor. Talk about delicious....Love it!

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Okay, I first cooked this recipe about 9 months ago. It came out perfect the first time. I didn't know you could cook greens this fast. We've always cooked slowly for hours. However, if you desire a more "Soul Food" feel or more tender greens simply cook longer. But, I have to say, my kids 4 & 8 now love greens. We didn't even miss the meat! My husband who's very particular loved it. I'm now cooking for the family Thanksgiving for over 20 people. I will let you know what others say. They are a very, very tough crowd. Wish me luck! Happy Thanksgiving!

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This was a big hit last night at our bbq. We had one vegetarian, but everybody ate them. Delicious!