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Caribbean Chicken Recipe

Caribbean Chicken

Recipe courtesy Guy Fieri, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on November 11, 2012

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    My husband was groaning over the chicken. I was impressed. I marinated 19 hours. I could only find chicken thighs instead. Cost about $5.00 for three adult portions. I didn't bother taking the lime skin, I used the juice instead. I oven baked 375 for 50 minutes. It was very good and healthy. Must try.

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  • on May 29, 2012

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    My loved this recipe it was a hit at my memorial day cookout.

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  • on May 29, 2012

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    Really good, grilled up beautifully. Could use more jalapeno and allspice. Also added juice from the zested lime to the marinade.

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  • on April 26, 2012

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    Marinade smelled fantastic after I blended it in the food processor, but it didn't stick to the chicken at all during the grilling process. It marinated for about 6 hours, but it didn't have much flavor after it was grilled. Not a fan.

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  • on March 26, 2012

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    This was a good recipe. Not authentic...it's been Americanized, but still good. The chicken had a great look and texture. Also, it took longer to cook in the oven.

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  • on September 17, 2011

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    I think marinating is probably the key. I didn't have much time so it only marinated for a couple of hours. The skin was really tasty but the chicken itself was not as flavorful. Will definitely make again with more time.

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  • on September 01, 2011

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    Freakin' aweome recipe. Chicken took much longer to cook in oven. I had read the reviews prior to making chicken so I did expect that. I left the skin on even though I have never done that. It gave it a moist flavorful texture. Also, per recipe, I grilled it on grill pan prior to oven and it gave it a great taste! This was family hit.

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  • on June 29, 2011

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    Dude, so easy and yummy!
    Let it marinate for 24 hours due to crazy rain in June on the Nor Cal coast. Then cooked it entirely on the grill. it was so delicious and made the fog fade away and the rythem of carribean drums seem that much closer.

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  • on June 05, 2011

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    This recipe wasn't bad, it just didn't taste "Caribbean". The flavors reminded me more of Asian food. I plan on trying some jerk chicken recipes for a more Caribbean taste.

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  • on February 28, 2011

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    I just made this recipe and I couldn't wait to rate it. I just followed the recipe, made it the night before, grilled for about 3-5 minutes on both sides then baked it for 15 minutes. It tastes really good, and very tender and moist. Love it. Thanks Guy! Will definitely make this on my summer BBQ party :

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