Adobo Seasoned Chicken and Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this dish twice and it has come out great both times. I only make half the recipe since it would be too much for just my husband and I. So for half the Adobo mixture I only use 1/2 Tbsp salt because it is too much salt for my taste and dried oregano instead of fresh. 1 Tbsp fresh herb = 1 tsp dried so I use 1/2 tsp oregano in the mixture. I also use a can of diced tomato instead of the fresh and store bought chicken stock, it just makes things easier. And I only add in the pimento stuffed olives at the end and get them sliced. For the chicken I use 4 bone in skinless thighs and 2 boneless skinless chicken breasts chopped. Hope this helps!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for the first time and after reading through the ingredients, I realized there was a ton of salt required: in the rub, on the chicken, in the rice, etc... With the addition of olives, I can't imagine how anyone could take all that sodium!

I used only 1.5 Tablespoon salt in the rub, no salt on the actual chicken, and only a very small dash on the rice. Then I nixed the olives because I don't really like them anyway... and it was still a very salty dish (although more subtly so.

Otherwise delicious! I had this at a restaurant in Chicago and was dying to eat it again... it came very close to that recipe and I was pleasantly surprised at my cooking prowess! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I gained so much weight after this one. I could not stop eating! 2nds, 3rds, 4ths, GYM! So good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had to rate this delicious-looking recipe in order to leave a comment, a question, really. I plan to make this dish tonight but I can't remember for the life of me--and the recipe doesn't specify-- whether or not Bobby used bone-in chicken. Anybody know?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe. It is so full of fresh vegetables and lean meats. My 2 year old son literally licked the bowl. My spouse who only eats burgers and chicken fingers loved this as well. This will be a keeper in my home. Thanks Bobby for an awesome recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish involved a good deal of prep but well worth it for the flavors that combined to make this a recipe that I will indeed make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of 4 3/4 cups of chicken broth i used 1 bottle of Bud Lite Lime ( 1 1/2c then the remainder chicken broth. I omitted the olives because I do not like olives. It was a fairly easy recipe, good for a large group of people. Will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this even my 2 year old son!! Used 1/2 a light beer when I finished cooking off the chicken. Was so GOOD!! Also left out the olives and was still really great!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This receipe came out perfect. Made a few minor changes

let the seasoning sit and a bath of 1/2 C olive oil until oil develops color from the seasoning. changed out cumin and tumeric for cajun spice and a little old bay. used 3 teaspoon of paprika also fermenting in the oil.

changed peas for asparagus stalks cut into pea size chunck

cooked chicken pieces in seasoned olive oil. set aside. (med-high heat add remaining olive oil to pan, add veggies, add 1/2 teaspoon anchovie paste add stock and 1/2 c water - used olive oil container to get rest of spices lurking on the bottom. add rice fold to insure all grains are wet, add chicken, cover simmer until rice is done. check twice stir insure rice is wet.

Oh yummy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I sure hope this recipe lives up to all the rave reviews. I am going to try this tomorrow. I have the chicken marinating in the refrigerator now in olive oil, garlic powder, onion powder, oregano, kosher salt, fresh ground pepper, etc. Will also use a 12 oz bottle of beer for this since it sounds like a great idea..............the chicken smelled so good when I put it into the frig I wanted to eat it now. Will let you know how this goes.....