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Maple-Glazed Pork Chops with Brussels Sprouts Recipe

Maple-Glazed Pork Chops with Brussels Sprouts

Recipe courtesy Robin Miller, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 21-30 of 46

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  • on October 27, 2009

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    Tried this tonight. Pork Chops very good with maple syrup. But did not like brussels sprouts would try another vegtable

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  • on October 03, 2009

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    I made these last night. These are the best pork chops I have ever made. You have to try them to believe how good the are. So very tender and moist. The maple gives them a whole new flavor. A must try for pork chop lovers.

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  • on September 26, 2009

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    We really enjoyed the chops. We don't do brussel sprouts but chops were great! Follow receipe as listed and you won't be disappointed.

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  • on September 18, 2009

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    Love these pork chops and brussel sprouts. I'm not a huge brussel sprout fan, but these were definitely yummy especially with a little bit of the maple sauce from the pork chops!! Yum!

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  • on September 13, 2009

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    I took a chance and tried this recipe out when I had a dinner guest. Since we all had "sugar" issues, I used sugarfree maple syrup. The chops were great and not too sweet as I had read about in earlier reviews. Tender and juicy. Will definitely serve this to company again. Didn't use the brussel sprouts and made broccoli instead. A great recipe if you're tired of "tough" pork chops. Yummy.

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  • on June 19, 2009

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    I followed the recipe and finished cooking the pork chops. I didn't have any brussel sprouts in the house so decided to use onions to make a sauce. I tasted the maple sauce after the pork chops finished cooking and found it too sweet. So i put the zest of an orange, the juice of the orange and juice of one lemon. It made a great sweet tangy sauce with the onions to put over the chops and some rice.

    I will fix this recipe again!

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  • on May 05, 2009

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    I followed the recipe exactly but added a small onion to pork chops and Brussels sprouts. My family members are my judges and they loved it! Even had seconds! This one is definitely a winner!

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  • on March 30, 2009

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    I MADE IT AS THE RECEIPE STATES BUT USED CHICKEN.
    BONELESS SKINLESS BREASTS OR BONE IN LEG, AMAZING!

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  • on February 18, 2009

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    Do you remove the chops from the pan after 2 mins on each side and simmer the sauce in that same pan, then add the chops back? Or are these 2 separate pans?

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  • on February 17, 2009

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    My husband absolutely raved about these pork chops. They were incredibly moist and tasty. Brussel sprouts are not our favorite veggie, so I skipped them.
    I would definitely serve this for guests. It's hard to believe that a dish prepared so quickly could be so good. Thanks, Robin! This is a "keeper".

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