Anita's Blueberry Cobbler

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Fantastic! Others have stated it had a bit much sugar and I would agree. I'd cut down what you mix with the blueberries down to about 1/4 cup and maybe do 3/4 in the batter. But it was good, and it was simple to make.

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This recipe calls for WAY TOO much sugar. Yuck. I used 1 pound of frozen berries (mix. This was a bit more exciting than all blueberries. The end result is so sweet that when you eat it with ice cream, it's just too much. Would have been better to cut the sugar down to 1/2 cup.

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I used less than 2 cups blueberries (2 cups was way too much, I couldn't even fit that many into the pan if I tried! I also used less than 1/2 cup to coat them. But it turned out great and my family loved it!

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I thought it was too sugary, but my husband liked it.

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Quick and easy to make and tastes great. I had all the ingredients needed for this great recipe in my panty so will definately be making this again and again. Thanks Robin.

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I used whole wheat flour instead of the all purpose.. i also cut out a 1/2 cup of sugar is the blueberries i used 1/4 cup blueberry syrup in the batter . it makes it so moist..

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I used a glass 8x8in dish instead of a 9x12in pan as listed in the recipe, and I also used fresh blueberries instead of frozen. My family loved it!

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I put the batter and blueberries in a smaller pan. I used a glass dish also. It browns the edges nicely. I also added vanilla to the batter and lemon juice to the berries. It gave the cobbler all kinds of depth. Colleen

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This recipe is delicious! I could have mistaken this recipe for a pie! It is moist,
and delicious! A smaller pan would have made it thicker,but,in all, a great recipe!

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I don't usually like blueberries but I had some in the freezer and decided to make this recipe. It was so simple to make and was a huge success with my family.