Apple Pie Coffee Cake

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Was skeptical before trying this recipe. Most cakes have far more oil/fat/butter than this one does. And, it looked too easy. It was really moist and flavorful. It does need a tart apple. Otherwise, yes, it will be too sweet. Turbinado sugar on top gave it a nice bit of texture.

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This cake is fantastic. I have been making it for years. I use 1/2 Granny Smith and 1/2 Fuji Apples just like I do for my pies. I also use both the nutmeg and allspice. So many suppers, parties, work pot lucks and picnics I have brought this to and everytime someone new tries it, they immediately ask for the recipe. It is fast, simple and unique!

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I had high hopes on this recipe (since it was very easy to make, it didn't turn out good at all. I consider myself a good baker, I bake 2 to 3 cakes a week...but the cake was too moist and a little bit too sweet, even I used less sugar. I'm not gonna make it again.

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Just made this cake for Sunday dinner dessert. Rated highly with a 9.5 from my teenage daughter. I doubled the apples for I had some that truly needed to be used.
Big hit, added to my recipe card file.

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This cake wasn't as great as I expected it to be. I love the texture, it was perfectly moist, but as far as flavor, it was a bit bland.

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I use Macs and this is a great cake. I highly recomend it.

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This is a great cake to serve for the beginning of the High Holidays... My fiance's family is Jewish, and it's great to have such an easy and light (and pareve! recipe for dessert after the festive meal. It's not too sweet, not to heavy, and very well balanced and satisfying. Definitely a keeper, and I've made it plenty of times when it's not Rosh Hashanah too.

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This is a great recipe if you're looking for something that's not too sweet. Loved it!

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This receipe was easy to make, and very tasty. I made a follow-up batch 2 days later everyone liked it so much.

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I made a streusel for the topping and it was perfect!