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That's Shallota Flavor Spaghetti Recipe

That's Shallota Flavor Spaghetti

Recipe courtesy Rachel Ray

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

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  • on July 14, 2012

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    Very good! It's become a standard in my house! Last night I started making this, believing I had parsley, but found out I didn't. I threw in some torn spinach leaves at the end instead, and let them wilt into the dish - maybe even better than with parsley!

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  • on April 11, 2012

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    This meal has amazing flavor. It definitely took longer than 30 minutes to make, but it was well worth it! The caramelized shallots gave the sauce fantastic flavor!

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  • on April 04, 2012

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    We have made this for years! It has been my six year olds favorite dish since he was 3. I like to make it with fetticine it holds more of the sauce and I also add shrimp to it to give it more protein. I also use red onions to cut down on the expense and time peeling.

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  • on April 04, 2012

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    i have no idea how anyone could call this bland, the flavour was delicious!! The shallots were perfectly caramelized after 30 mins I found this absolutely divine! Will make again!

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  • on March 08, 2012

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    yum sooooo good i am a kid so easy to make good with shrimp to

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  • on January 12, 2012

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    Freakin AWESOME!!! so easy and so tasty!

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  • on October 15, 2011

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    Super easy and SOOOOO good. Sometimes I put grilled chicken in it just before I add the pasta. EVERYONE I have made it for loves it.

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  • on September 30, 2011

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    Served this to critical Italian family at a summer backyard get together. Their sock were knocked off! Not only did they love the dish, they insisted on going home with the recipe!
    Aside from peeling the shallots, it was an easy dish packed with flavor!

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  • on August 06, 2011

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    Loved this!!! Thanks!!

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  • on July 17, 2011

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    Prep time 5 min to cut up all of those shallots (thinly sliced? Perhaps with someone dealing with skinned shallots and extraordinary knife skills. But for someone like moi, it took a bit more time and thank the good Lord for onion glasses. But very yummy if you have the time/patience. Also, a meatless dish among one husband and two sons is an appetizer in my house, so I added some ground sirloin with spices that would compliment the dish. It was fabulous!

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