Ricotta Pie
Recipe courtesy Italianamerican Cookbook
Show: Cooking Live
Episode: Easter Week: Italian Easter
Rate This RecipeRead users' reviews (5)
- Recipe categories: Cheese, Ricotta, Chocolate, Sugar,
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Average Rating:
Total Reviews: 5
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By lscola3
MEDFORD, MA
on July 31, 2012
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My ricotta pie is in the oven looking good. really needs the hour to bake and it is similar to my mother in laws. the crust was easier than hers but the filling required more eggs. Can't wait to taste it!
linda
By MannyIII
Lone Tree, CO
on January 05, 2011
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I made this twice over the holidays using store bought pie crusts and it turned out great. I doubled the chocolate chips and didn't use the dried fruit. The ricotta cheese purchased at the grocery store did not require draining. This one recipe made two whole pies. I found the cooking time to be closer to an hour. I can't wait to make them again!
By nymomee_4178812
marion, NY
on November 07, 2010
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I cheated and used store bought pie crust. It came out great. Everyone loved it and its soo easy to make. Nice change from the usual dessert. I will keep this recipe forever and i have shared it with many.
By bettymi_8930346
Youngstown, OH
on April 04, 2010
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my ricotta pie was a little dry and the crust was a little thick. What did I do wrong.
By jcafeld2000_428148
Morgan Hill, CA
on April 15, 2006
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This recipe is identical to the one listed under Mario's show. It's from the Scorsese cookbook. If you want to read the reviews, search that recipe (also called Ricotta Pie