Food Network
Home> Recipes> Chicken>
Double Dipped Fried Chicken Recipe

Double Dipped Fried Chicken

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 35

Showing 11-20 of 35

Sort by:

Newest

  • on March 19, 2007

    Flag

    Crispy crust, tender middle and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2007

    Flag

    Last spring my girlfriend and I watched the program when Tyler televised this method of frying chicken. Oh My Words, it is the most fantastic way of doing anything with chicken. I never have been too crazy about e.v.o. eiher. That show turned me on to using peanut oil on just about everything.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2006

    Flag

    I chose this recipe mainly for the thick buttermilk coating. From experience, I knew it would need more time cooking than given and had decided to do 1/2 fry and and 1/2 oven as I have never been able to fry chicken long enough to get it cooked through without the coating becoming too dark. This worked very well. I fried about 5 minutes each side in cast iron skillet. Then placed on a rack laid across top of clean roasting pan in 350 oven that held chicken above the pan so it would stay crispy. The large thighs took another 35 minutes in the oven to reach tenderness. I also cut down on the oregano for personal taste. Rated three stars due to error in recipe cook time. Very Good as made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2006

    Flag

    Preparation info was very easy to follow. Cooking was a breeze, but the taste was awesome!

    Great recipe. Thank you, Tyler!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2006

    Flag

    This recipe is so tasty and easy that it has become a standard in my repertoire. My husband refuses to eat fried chicken at restaurants any more; he'd rather have this recipe at home. I make it every time the K.C. Chiefs are on t.v., and the aroma attracts friends and neighbors from all over town.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2006

    Flag

    This is the fried chicken recipe I have been searching for for years!!! It is delectable and the only one I will ever use from now on!! Leave it too Tyler!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2006

    Flag

    This chicken is with out a doubt the best chicken I have ever had. The crust was very tasty and it was nice and crispy. The chicken swas a little under cooked so if I were you I would keep it in there a little longer. Besides that this is my new favorite chicken recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2006

    Flag

    This recipe is awesome, my hubby loved it. I thank you foodnetwork, I hated cooking and just recently started watching your show, I am addicted and have been cooking up a storm, needless to say, my hubby is in his high heaven. Now he calls me everynight on his way home from work and asks, "Whats for supper tonight." I am having the time of my life. :
    Karen Jones in Ohio

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2006

    Flag

    Everyone that eats this says it's the best fried chicken they've ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2006

    Flag

    I have tried many chicken recipes but this one is tops in my books especially since hubby says cook it more often. All the spices blend well and the buttermilk just sets it off well, good one Tyler.
    Charlene Morris
    Castro Valley, Ca

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.