Southern Biscuits

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Ma Mae biscuits are the best!!! Thank you Ma Mae for teaching Alton how to make your biscuits!!!

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What a great recipe. For the longest time I have tried to find a biscuit recipe comparable to my grandmothers (which we unfortunately did not get before her passing. This recipe is spot-on!! The only issue I had, which wasn't with the recipe, it was that the bottoms of my biscuits got to crispy. I'm not really sure what to do about this, but I'm going to try buttering the baking sheet next time and/or moving the rack up.

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Best biscuits ever!! I added 1 1/2 tbs of sugar to the mix i like them a little sweet...the second batch after kneading the first were still little and fluffy like the first..the mix is sticky like stated but i can deal because these are the best!!! i got 16 out the mix

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Awesome biscuits, this biscuit recipe is the only one my husband likes!!! They are light and easy to make and delicious!!!

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White Lily flour and Crisco makes these perfect! : you can also add mashed sweet potatoes and they're really good.

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Yum!!!! Easy, great flavor and not dry at all. Have never successfully made from scratch biscuits with shortening. Usually use a recipe with self-rise flour and vegetable oil that tended to be a little crumbly. So glad I decided to gave this one a try.

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Very tall, very fluffy and very good!

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Forgot to add that we cooked them for 15 minutes at 400. To those having issues with the rise, make sure your baking powder and soda are fresh and that your oven is preheated before you pop them in.

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Hardly rose at all, but taste was okay. Dough was incredibly sticky. I think I'll try Ma Mae advice next time.

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1st time making biscuits from scratch and they came out perfect! Ready at 13 min.