Cold Avocado Soup

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Very creamy, the corn gives it a much needed crunch. Has a slight kick at the end. Even my kids ate it.

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I was craving Avacado... and soup... I've made variations of this before. I substituted the cream with nonfat milk, and added some sanbul seasoning to spice it up a bit. It's bland as proposed, but at the same time that allows it to be a real avacado soup. It's a good lunch dish to have with crackers. I'd recommend using nonfat milk instead of cream, and adding more spice, and it's delicious.

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Good for the summer time, if you like avocados. I was looking for a recipe that has avocado in as an ingredent. This was ok.

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The flavor was good, but it was WAY too rich. Avocado is already a rich taste, and to add heavy cream really made it too rich to eat. I couldn't even finish it....and I used whole milk - not heavy cream.


I would not make this recipe again; it was not a hit at the lunch table with others, either. A bit to heavy...

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good