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Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe

Scallop Burger Sliders with a Cilantro-Lime Mayo

Recipe courtesy Libbie Summers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on February 17, 2009

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    This is an excellent recipe for enternaining. Love the cilantro flavor.

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  • on February 01, 2009

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    I made the Cilantro-Lime Mayo tonight to go with my Spicy Yams Fries.

    Oh my, this is out of this World. I was licking the bowl. I'll make the mayo again & again.

    To me there is never enough cilantro. I even added more.

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  • on September 17, 2008

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    i made mine with tilapia fillets instead of scallops.
    the patties were out of this world

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  • on September 15, 2008

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    I love Paula Dean and her recipes are always amazing But this one was a real disappointment. I followed the instructions exactly, but my family all agreed that it did not live up to expectations.

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  • on June 20, 2008

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    I think if you leave the cilantro out of the burger and cut back on the amount of cilantro in the mayo, it might be a great recipe.

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  • on April 24, 2008

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    First off, let me say these look delicious. I just had a bit of problems keeping them together in the pan. Then I felt the sauce to be a bit overwhelming for the scallops, perhaps I put too much dijon mustard or not enough mayo. Looking forward to trying this again, hope it works next time.

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  • on April 23, 2008

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    I tried these for a small group of friends. Everyone loved them and the sauce was perfect. Would like to see more receipes from the birthday party, the food must have been fanstatic.

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  • on April 15, 2008

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    My husband loves scallops and these were so simple and yummy that he could have popped them in his mouth all evening! He thinks we need to keep them on hand all the time now! Easy to prepare and the lime-cilantro mayo was a fresh, yummy touch! Kudos!

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  • on April 15, 2008

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    I found the recipe to be a great new twist.
    Great idea for entertaining!

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  • on April 15, 2008

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    This recipe was so great! I used frozen sea scallops and made them burger size. SO great. Would have liked to see the caterer with Paula doing the recipes. Paula is so great with other people. Kind of pathetic that she was by herself doing her own birthday party.

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