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Lebanese Stuffed Grape Leaves Recipe

Lebanese Stuffed Grape Leaves

Recipe courtesy Laura Turcotte

Show: Calling All Cooks

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 05, 2011

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    If you think this is a waste of lamb chops than you shouldn't cook any Lebanese food. The only thing I changed was , I mixed ground lamb with the ground beef.

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  • on January 31, 2011

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    I am lebanese and this is how we make it, minus 25-30 cloves of garlic.Yum

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  • on January 07, 2011

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    Why should I waste good lamb chops for flavoring when ground beef is used to stuff the grape leaves?!?

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  • on December 28, 2010

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    I am Jordanian and and my review is similar to the one before me. Everything is correct but not that 40 cloves of garlic. But besides that, it would taste delicous. And also for advise to people who are reading this, lamb chops is the best meat to make with this recipe.

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  • on June 28, 2010

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    Is this a typo?? 40 Cloves of Garlic?

    I am Lebanese and make these all the time. This recipe is right on target except that Garlic Quantity.

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  • on June 17, 2010

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    You should also post the vegetarian version of these! Really outstanding, makes a great appetizer, or part of the mezza.

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  • on December 16, 2009

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    These made me want to become Lebonese. Even my husband loved them. Lois Okeechobee, Fl.

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  • on September 18, 2005

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    One of the BEST Food Network recipes I have ever made.

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