Crab Louis

Recipe courtesy Doubleday Cookbook

Show: Cooking Live

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 04, 2011

    Flag

    Great recipe but I omitted the horseradish.Delish !!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2007

    Flag

    This was such a refreshing salad on a hot summer night. I added fresh dill to the dressing as well as just a tad more ketchup. We all loved it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 28, 2005

    Flag

    Sara's recipes never disappoint and this certainly is no exception. The dressing was delicious and would be wonderful on any salad. Thank you, Sara!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.