Caesar Salad

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For some reason , unlike everybody else, my dressing was bitter , seemed like half cup of oil wasn't enough, it was very spicy; I added more oil into the blender and ended up with at least two cups of mayo !!! i guess i used the wrong mustard as well, how many cloves should i save for the dressing ? I must try it again

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i used this recipe for the croutons, they came out fantastic, i'm never buying them out of the box again!

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I was wondering for a long time why those caeser salad at restaurants taste different. My husband and I were getting so sick of store-bought caeser salad dressing that has no flavor at all, and really heavy and fatty on top of it. However this Tyler's carser dressing was very flavorful, light and crisp. We are so spoiled now by this dressing we can never go back to the store-bought ones!

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I found this salad to be very tasty. I have made the "Original" Caesar salad for over four decades, and most of the Caesar salads in restaurants are horrid! It almost seems that they don't want to offend anyone with too much garlic, or anchovies. This recipe has all the right ingredients, even though I could not find rhyme nor reason for the "hardboiled egg". I suppose that it to take the place of the coddled egg that MUST be used to cause the dressing to adhere to the lettuce. ...and it won't kill you!

The lettuce should be torn in 2" lenghts, cutting will cause the edges to brown more quickly.

I add more garlic, lemon juice and the "Lea & Perrins Worcestershire Sauce" and this is the ONLY brand to use. As far as I am concerned, There is no other made!

Careful, don't soak the lettuce, too much dreeing kills the salad

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I've made several caesar salad dressing and this one is the best by far!

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This was one of the best salads I have ever eaten. My husband and I loved making this one together, and enjoyed serving it to family. Makes a wonderful meal and is easy even for the novice!