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Spinach and Cannellini Bean Dip Recipe

Spinach and Cannellini Bean Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 31-40 of 65

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  • on October 28, 2009

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    I love this dip!!! Its so good with whatever vegetable you have and it is so good for you but you cant tell!!

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  • on October 22, 2009

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    I made this for a party and everyone loved it! I love garlic but not a lot of it so, with any Giada recipe I usually cut the garlic by half. This recipe is healthy and everyone told me that the dip was good with a bit of a kick. If you like hummus, you'll like this too.

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  • on October 19, 2009

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    I made this dip for a party and everyone loved it!

    The only thing was that I was trying to stretch out this recipe because I forgot to get another can of beans to double the recipe, so instead I added a jar of marinated artichoke hearts, and forgot to add the balsamic vinegar. I will tell you that it is great!

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  • on October 12, 2009

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    So delicious and healthy. A great, quick & easy snack for anyone. I love that I am getting awesome nutrition in an easy, quick and delicious way. Thanks, Giada!

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  • on October 11, 2009

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    I think I will make this next time with either only 1 clove of garlic or no garlic at all. While the dip was tasty, the garlic was overwhelming.

    It's really good (and healthy if you dip carrot sticks into it.

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  • on October 10, 2009

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    I love this recipe and will be sure to make it often. I used a 1-pound bag of frozen spinach and then doubled the rest of the ingredients. Also, I used garbanzo beans instead of the beans called for in the recipe, and they worked great. Also, I threw in an extra clove or two of garlic. Turned out wonderful!

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  • on October 05, 2009

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    this was so easy and delicious. even the non spinach eaters loved it!! everyone wants the recipe. thank you!!

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  • on October 01, 2009

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    I made this on a whim. I was hungry, but it was too late to really eat. We had all the ingredients in the fridge, so I gave it a whirl. It was delicious! Very flavorful and healthy. A+

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  • on August 12, 2009

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    it taste the best right after you make it and the dip is still a little warm, so good!

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  • on April 09, 2009

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    I made this dip to take to a friends house and everyone loved it. It was creamy and flavorful without a mayonaise or sour cream base. I also used the leftovers for a spread on sandwiches like you would use hummus. I"m allergic to the tahini in hummus, so this is a great healthy alternative. Thanks Giada

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