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Saffron Rice Recipe

Saffron Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 27, 2012

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    Very simple to make, and WOW, delicious! It's a keeper!

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  • on October 15, 2011

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    This recipe is very good. Creamy, tasty and easy to make. You just have to devote the time to it which isn'tt that much time overall for something this good.

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  • on March 19, 2010

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    this is a fantastic recipe, i made it with 3/4 cup less of stock and instead added 3/4 cup maidera because of a previous suggestion. my family loved it even my dad who is nervous about trying new things. the flavors are very subtle though so be mindful of what you serve it with. we steamed chicken and made a saute of fennel, rapini, and onions to mix with it, and it was perfect.

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  • on March 14, 2006

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    I made this for a Mediterranean themed party served alongside Moroccan spiced chicken. It is a wonderful dish, not too flavorful to overpower your main dish but you can definitely tell it's something special.

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