Tiramisu Italiano

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So far Tyler is one of my most trusted chef's to learn from.

I love tiramisu and never miss a chance to get it when in an Italian restaurant.

Recently I had a few fairly disappointing servings of Tiramisu and decided to try and make one myself.

When I searched for a recipe Tylers came up, and since I have always been thrilled with his recipes I have was happy to try it.

It came out amazing! Among the best of tiramisu's as far as I am concerned, and I have tried a lot of different tiramisu's.

I did double the mascarpone mixture.

I made the zabaglione cream over a double broiler, but made sure to strain it when I was done to get rid of any bits of cooked egg.

I love Tylers recipes and this one did not disappoint!

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This is the best Tiramisu.Always a big hit at every party.Note always prepare the coffee, allow it to cool at least a few hours before you get ready to prepare the Tiramisu.

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Awesome! Easy 2 make!!

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Great tiramisu recipe! Will definitely make again. Flavor is perfect!

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I'm not a connesieur of tiramisu but thought I would try since our friends were bringing italian over for dinner. Made it the night before so it would have time to set. The zabaglione was a bit challenging since I wasn't sure the consistency was correct (it turned out fine and set perfectly in fridge. I doubled the filling and had to make 50% more of the chocolate/coffee mixture. I did use coffee liquer instead of rum because I didn't have any. I would be curious to taste the version with rum. The 'misu was delish and everyone loved it! I would definitely make again. Thanks Tyler!

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I've made this a few times and its turned out great every time.

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I made this with the Marsala but not the Rum, and it was great. Next time, I'm going to add the rum, too. Tyler, another superb recipe!

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I've made this recipe several times for parties. I'm always asked to bring it again. Cooking the egg mixture makes for a safe dessert. I prefer to use Kahlua for the alcohol. Thanks Tyler for another sensational recipe. You're the MAN!

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I thought tiramisu would be a bit ambitious for someone whose most elaborate piece of equipment is a hand mixer, however, this recipe is simple if you follow it to a "T". So delicious and very much Italian. Perfect for a formal party or just dinner and drinks with friends!

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This is a great recipe, very easy to make, quite impressive in taste!