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Pizzelle Recipe

Pizzelle

Show: Mario Eats Italy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 27, 2010

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    My recipe calls for same ratio of eggs to flour (I add a 1/2 cup more and more sugar and use of butter over oil and we use the traditional anise in the flavor.

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  • on December 20, 2009

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    This is a somewhat savory pizzelle, not very sweet, but the flavor really falls flat unless the spices are fresh--and not worth it if you don't intend on adding the spice.

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  • on July 03, 2005

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    Good recipe...however yield was incorrect. Should be 4 dozen...perfect for a hot afternoon and ice cream sandwiches for the neighborhood!

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