Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette

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I love the way the tangy dressing and smooth creamy melted softened goat cheese compliment the slightly sweet red potatoes. Presentation is very charming too. I grilled the potatoes inside on my cast iron gril with slats. Would be a great recipe for a nice small dinner party--sure to impress your guests. I paired this with a Grilled then backed Chicken breast stuffed with Goat cheese/Sundried tomatoes, and a nice spring salad with the remaining Balsamic vinegar dressing from this recipe. Thanks Bobby.

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I loved the combinations of flavors, and the ease of the prep. The only change I made was using grilled garlic flat bread vs the chips.

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I liked how easy it was to prepare. I cooked mine in a grill pan and they came out great! The vinaigrette looked a bit muddy to me... did anyone else get that too? My vinaigrette did not look like the one pictured. It still tasted great!!!

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I can't wait to try this recipe, but I really dislike goat cheese. I saw that someone replaced it with bleu cheese, but I really don't like that either. Any other suggestions for which type of cheese would work well.....brie maybe?

Thanks!

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I love the sauce, in fact I put it on my sirloins while they were cooking. I will make it again, but double the sauce. I would use it for steak again too...or would be tasty on chicken or pork.

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these were pretty good- they take a little more prep and good than i anticipated, but will make again. the sauce makes it

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Easy to prepare tastes great

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No goat cheese in my refrig so I substituted blue cheese. Yummy little stacks -- and great vinaigrette.

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Tasted great and I loved the novel idea, especially for vegetarians. You could enhance the neopolitan by adding a layer of "bbq"ed red bell peppers.