Grilled or Roasted Tofu Satay

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We've now made this recipe twice in two weeks, and it's clearly a winner! My husband was raving through the whole meal.
I doubled the recipe of marinade and marinade the tofu and the pepper for several hours. The tofu really soaked up the marinade because I had first 'dried out' the tofu on paper towels. My husband is always looking for a nice 'crust' on the tofu, so I pan-fried the tofu instead of baked. (Perhaps grilling would create this crust? When the tofu had browned, I added the pepper and 1/4 c. of peanut sauce and stir-fried it together.
The acidity of the marinade balances perfectly with the rich peanut sauce (which is absolutely awesome. And I had topped each serving with chiffonade Thai basil... so aromatic.
A great dish... my husband has requested keeping this on the weekly roster!

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Healthy and delicious! my five year old son love it as well. it's was very easy to cook.

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I made this grilled. The sauce ended up not being as tasty as its wonderful aroma. Generally I like a strong curry flavor, but the curry seemed to overwhelm the peanut. I will try it again, though. It was so simple to make.

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I've never tried cooking tofu before and I tried this recipe for the first time the other night. Both my husband and I loved it - he even went back for seconds! I cut back on the peanut butter just a bit and added more cayenne to suit our taste. I cut the tofu in strips, roasted it in the oven and served it warm with sides of jasmine rice and steamed broccoli. Will definitely cook this dish again!

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The sauce is fantastic! I used sunflower butter from Trader Joe's. Oh my god anything (even tofu is good with a little sauce.

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This recipe is a good start. I marinated the tofu for about 6 hours and then put the tofu on the grill. My observations and suggestions:

I will roast next time. The grill turned out to be a mess using skewers (perhaps a grill box would work?. The p-nut sauce was too much like melted p-nut butter to me - no depth. It was also too thick. I'll cut back on the p-nut butter and perhpas add a bit more cayenne. Will try again with the hopes that I can improve it to the 5 star rating.

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my tofu was a little mushier than i like it, but the sauce was delicious!

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When I 1st saw this recipe I couldn't wait to try it. I'm so soooooo sorry I did! The sauce was a little to thick for my taste, and it only tasted like peanut butter. I fixed it, but it was still nasty!

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Absolutely delicious - incredible sauce. Everyone I served it to really raved about it.

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Very tasty and healthy. I baked the tofu marinating few hrs and with marinated overnight. The spices are absorbed by the tofu if I keep it overnight. The sauce is delicious.