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Classic Mock Meatloaf with Mushroom Gravy Recipe

Classic Mock Meatloaf with Mushroom Gravy

Recipe courtesy of Jeanne Lemlin's VEGETARIAN CLASSICS (HarperCollins, 2001)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on February 08, 2010

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    I followed the recipe to the t and it was a soggy mess. My cat has better looking food.

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  • on February 25, 2009

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    I thought the recipe was great and the walnuts have protein which vegetarians need!

    To the comment about this not being vegetarian because of the "poultry seasoning" you are just dumb if you didnt know that poultry season didnt actually have any poultry in it! You have a lot to learn!

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  • on September 18, 2007

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    For Mr./Ms. Anonymous who gave this one star - there is no actual poultry in poultry seasoning. It is a blend of herbs meant to season poultry. Read the label and don't be so quick to jump on that vegetarian high horse!

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  • on January 30, 2007

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    It was ok. Not amazing or great. The flavors were a bit off. (Though I have to admit I combined this with Ina Garten's recipe as well... basically just adding nuts My vegetarian boyfriend felt the same. In a positive light my roommate liked it and I agree with the others, the mushroom gravy was TO DIE FOR! SOOOOOOO good! Gravy yes!! Meatloaf meh...

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  • on June 26, 2006

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    Just like the real thing... so much so, my vegetarian friends had a hard time eating it because they were convinced there was meat in it. Simply fabulous and so simple to make!

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  • on February 03, 2006

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    I haven't read anyone else's review, but I will when I finish giving mine.

    I followed the recipe as closely as I could possibly. Everything looked as though it was going swimmingly. I turned the mixture into the pan and placed the foil on top. I baked the loaf for more like 3-4 hours, turned it up to 400 degrees and it was still too moist. I finally had to turn it out on to a cookie sheet and bake it another 45 minutes and it was still kind of too moist. I know my oven is pretty much right on, too, so that can't be it. I will try again, just to see what might have happened.

    Might I say, though, that the sauce was pretty darn good and turned out beautifully. Just wish the actual loaf had come out as good.

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  • on May 04, 2005

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    Best Veggie meatloaf ever! I like a spice so I added some cayenne pepper to my gravy.

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  • on March 07, 2005

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    the gravy was wonderful, but i feel that the meatloaf needed something. next time i make this i am going to use rice instead of bread with boca ground "mock" meat. but thanks for the wonderful recipe! it gave me a new idea!

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  • on January 02, 2005

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    This by far is the best "meat" loaf I have had. We do not eat beef in my household, and I have tried many recipes. This is the best.

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  • on September 16, 2004

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    very quick and easy to prepare,taste and
    texture good,would be well accepted by
    a discerning vegetarian.

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