Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 10
Showing 1-10 of 10
Sort by:
SELECT
By janetm52
Columbia, IL
on September 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
All it needed was a dollop of sour cream and some snipped chives or cilantro... love this simple, elegant and delicious carrot soup! I had to call it 24-carrot soup because I used the small carrots from our vegetable garden!
By vontan_10870958
Lehigh Acres, FL
on February 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this, I substituted low sodium veg. broth since it's all I had, made the rest as the recipe stated. Used fresh carrots from the garden half white and half orange carrots, nice flavor even the other half liked it, and he wasn't to enthused about eating carrot soup when he saw what I was making. Only made a half recipe since I didn't want a ton of soup that I wasn't sure I'd like but this one's a keeper.
By concertmgr_12492923
Bellingham, 87
on January 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a carrot crop from my backyard to make this soup. It is simple, enables the flavors of the carrots to shine, and absolutely delicious. You can cut time by steaming carrots after picking, having them ready to throw in the soup when you make it.
By bigtallgirl_103...
Philadelphia, PA
on May 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like this kind of soup thicker and not as "soupy", so I didn't use all of the broth, about 5-6 cups (light and fat free, of course. Substituted olive oil for butter and only added about 1/2 the amount of onions. Skip the pinch of salt. If you have a hand blender it makes this a whole lot easier (get one, it makes a lot of things easier!. I also used a tablespoon of fresh lemon juice rather than a teaspoon. Served really hot it is delicious and a GREAT/not boring way to get a serving or two of carrots!
By rita_murray_1662981
oakland, CA
on August 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is a pretty good soup, yet it did lack a creamier soup.
By jesuyn77_1823464
Torrance, CA
on March 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the first taste was good, but then I got tired of the taste very quickly.
By annievill03_7272790
Toms River, NJ
on February 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe was simple and very tasty. This is a soup I would make once a week in the winter. Thank you for this one
By khala92
Denver, CO
on November 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this soup is interesting. It does not just taste like carrot. The lemon at the end adds a zing like none other. This healthy tasty soup is good!
By subarnahubert_6...
Bayonne, NJ
on October 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am new to baking and I love Ina Garten's baking recipes,they are so simple and wonderful.I made this carrot cake for my husband on his birthday,he was simply thrilled.
thank u
annie
By diana_aia08_1643316
Los Angeles, CA
on December 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well it was my first time making the soup and I was in a rush. It came out fairly well, however if I make it again I'm sure it will be better.