Cream of Chicken Soup
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- Recipe categories: Dairy, Poultry, Chicken, Vegetables, Carrot, Celery,
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Average Rating:
Total Reviews: 94
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By kuenja
Kansas City, MO
on March 02, 2005
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This recipe was delicious! Served over fresh biscuits, it is the perfect comfort meal! The butter made it quite rich, so I would cut in half!
By lwbarrett_2124424
Flower Mound, TX
on February 18, 2005
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Just finished having this soup for dinner with my family and I must say that it was FAB-U-LOUS!!! I did "alter" the recipe a little bit though, but everyone here was RAVING over it. I brushed 5 chicken breast with some stoneground mustard with horseradish together and put them in the oven and broiled them on high for 12 minutes (6 minutes each side. I also took about 5-6 small baking potatoes and sliced them with a mandalin and put them in with the other veggies when I was cooking them down. I left some things out of the recipe: parsley, thyme, bay leaf, sherry, and I didn't add as much salt as the recipe called for since there was some sodium in the chicken salt. I just put a couple of pinches of kosher salt in and it was GREAT!!!
Just wanted to tell y'all keep making GREAT recipes like this one. This one is a keeper and I'll be making it again!!!
By pie85_1472445
west chicago, IL
on November 29, 2004
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this was a very good recipe. to make it better I made to cups of rice and added that after it was cooked
By rebeccacdm
Corona del Mar, CA
on May 24, 2004
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Very very good recipe and unlike most soups, takes under an hour to make. This soup has a real "comfort" food taste without being overly heavy. The only comment is that you might want to halve the salt, taste it, then as more if you want. It wasn't too salty for us, but if you are sensitive to salt, it might be a little much. Enjoy!