Cream of Chicken Soup

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This was absolutely fabulous and easy !!! I can't wait to try it with leftover Thanksgiving Turkey ! YUMMMMMMMMMMmmmm And...I added about a cup of diced red potatoes and 1 cup of frozen corn & peas. Made it even MORE delicious.

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Needed creamy soups for my Mom who has special dietary needs. Blended veggies once cooked and then added chicken in mini bite size pieces. She loved it! Froze the remainder in 1.5 cup servings for future meals.

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Made it just as written, except using gluten free flour which gave a great consistency, and it was awesome. Easy and delicious. I will consider adding hominy at the end or a little bit of a chile at the beginning.

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I followed this recipe to the T and it was delicious!! I'd love for it for be a touch thicker, but it was so flavorful! I used a whole rotisserie chicken from my local deli. This will definitely be my signature cream of chicken soup recipe. The pot was gone instantly!!!!!

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I just made this soup today and it has got to be one of the BEST soups I've ever tasted. LOVE, LOVE, LOVE it!!! I will definitely recommend it to everyone I know.

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Everyone I make this for has declared it the best soup they ever had. I have made it many, many times with only 2 modifications. I use rotisserie chicken (Costco is the best and before adding the chicken, I use a "boat motor" to puree the vegetables. The kids never know they are there. It is always requested when someone is under the weather.
Delicious. Worth every bit of the effort.

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Cooking pureed foods for a salt-free elderly person: I put herbs in a cheese cloth sack tied with string. After cooking vegetables in the low sodium broth, I removed the herbs, pureed the soup and strained it back into pan. I added my (raw diced chicken and cooked it until done, about 5 minutes (very tender this way. I re-pureed the soup and added the cream, 1/8 tsp. white pepper, and sherry. Oops! I thought it was 2 1/2 Tablespoons of Sherry. No salt added. Yum!!!

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Excellent! Added diced potatoes but followed the recipie. My husband loves it! We are having it again tonight!

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Easy, hearty, full of flavor!!! Used leftover Thanksgiving turkey instead of chicken and poured it over egg noodles! Delicious!!!

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Absolutely delicious. I also used evaporated milk b/c I always have it on hand and it's a bit healthier than heavy creamy. Put in 1.5x carrots, celery, onion, and chicken. And used dried herbs. Truly awesome!