Food Network
Home> Recipes> Chicken>
Cream of Chicken Soup Recipe

Cream of Chicken Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 94

Showing 31-40 of 94

Sort by:

Newest

  • on May 15, 2011

    Flag

    Using the guide of the recipe I made my first ever batch of Cream of Chicken Soup. A little substitution here and there, no sherry - but used Marsala, Half and Half as that was what I had on hand instead of cream. A couple dashes of Topatio hot sauce - and dash or two of soy sauce. Over Steamed Rice - Yum! Thanks Food TV Kitchen Crew!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2011

    Flag

    Very good overall flavor. I added 1/2 cup of rice and it was perfect. I will make this again - so yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2011

    Flag

    I haven't made this soup yet but am giving it 5 stars b/c I know by the ingredients and cooking method that it's a great soup. I am going to add wild rice to mine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2011

    Flag

    Easy & really tasty! Omitted the sherry & used dried herbs but was still delicious. Added about 2 cups cooked white rice with the chicken. Also threw in 2 handfulls of frozen peas into the pot right before serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2011

    Flag

    This is the best soup I've ever made. I substituted pino noir for the sherry (i am out and used a little less salt because I used salted butter. Really delicious and flavorful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2011

    Flag

    Yummy! Really lovely soup. I served it with a squeeze of lemon nd we couldn't stop refilling our bowls :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2011

    Flag

    Good using turkey as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2010

    Flag

    Really Good! I modified this and used it as a creamy chicken noodle soup recipe. I omitted the cream and reduced the sherry to only 1 teaspoon. I boiled 1 inch pieces of fettucine noodles on side and added them as the last step. Also I used half of a shredded mojo rotisserie chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2010

    Flag

    The ultimate comfort soup! YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2010

    Flag

    Great recipe real simple, I also added corn to it, thanks for all the good ideas for adding new things to this soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.