Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs
Recipe courtesy Emeril Lagasse
Show: The Essence of Emeril
Episode: Taste of Soul Lightened Up
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Total Reviews: 18
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By MN Mama
on March 12, 2013
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This is a good, quick, easy weeknight recipe. Great flavors. As a few reviewers noted already, my breadcrumbs started browning in the first few minutes under the broiler so I moved the fish to the bottom once the crumbs were nicely done, and then it turned out just fine in the time stated. I also used Panko instead of fresh bread crumbs and it turned out just great.
By jaylivg_4601497
crown point , IN
on August 05, 2012
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Super easy and quick , my family loves them , the only thing i have problem with is the broiler , 3 minutes into the broiler , the bread crumbs almost burnt , so i ended up putting them in at 350 F for 15 minutes . Still works well but would like to have the bread crumbs not burnt while under broiler next time .
By steph_akiko
Burnaby, BC
on March 10, 2012
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Excellent recipe, I've noticed that Emeril uses his Essence spice in a couple of recipes, so I've made a large batch of it and keep it on hand now. Very easy and quick recipe, I will definitely use this again.
By yc81
CA
on February 15, 2012
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It was ok. I will continue making this because it easy and not too much mess.
By sabdulla10
Washington DC M...
on January 24, 2012
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A great alternative to frying catfish! The kids LOVED it and beg me to make it all the time.
By acountrymom
Nassau, NY
on December 23, 2011
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One of the best fish recipes I have ever made. Will definately make this again. I baked the catfish at 350 degrees instead of broiling and it turned out great. Do not flip the fish over halfway through cooking!
By gajones1972
Washington, DC
on December 05, 2011
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This was delicious! I followed the directions step by step and ended up having a restaurant quality gourmet fish dinner. This is a great alternative for folks who love catfish, but want to avoid fried catfish (which seems to be the most common way to eat catfish.
By lovefish
on October 11, 2010
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This recipe was superb. Loved it because I did not want to fry the catfish. It was extremely tasty.
By juniofnv_11139396
Las Vegas, NV
on August 18, 2010
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This recipe was so easy. Catfish is not one of my favorite fish, but this recipe made the catfish tender and delicious. Even though I did not use fresh thyme, it was still delicious. I'm sure it would have been even better if I had used fresh thyme and breadcrumbs.
By Expat in Holland
Living back in ...
on February 27, 2010
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I made this recipe last night for dinner. It was Friday, during lent, and I was looking for an new recipe to try on some Tilapia fillets I had in the freezer. This recipe caught my eye, as it looked easy and quick. I decided to give it a go. I followed the recipe as stated with one exception, I used plain bread crumbs from a box and I added a little of the Essences seasoning to the breadcrumbs for flavor. My Tilapia fillets were on the big side, so I ended up needing more breadcrumbs to cover. The fish turned out very tasty and the result was lovely. I will definitely make this recipe again. Thank you Emeril for another yummy recipe.