Minestrone

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I made this last night and my kids AND my husband said it was the best I ever made. I did not use the cabbage, parsley or marjoram but I added two ears of fresh cut corn. I used Rings for the pasta, and also used plenty of fresh ground pepper. I am going to make it again tomorrow because there were absolutely no leftovers.

It was quick and easy to make.

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My husband and I enjoyed this soup for dinner tonight. It was not hard to make. I used fresh sweet basil instead of the marjoram. I also used two cans of cannellini beans. I will make this recipe again.

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I'm not sure if the pancetta actually adds anything to this soup. I agree with the review that said, more beans! Could hardly tell there were any in there. And just out of personal preference; I would put orichette or mini shells in Minestrone. To marjoram or not to marjoram? It is a very unusual herb, to me it smells not like Pinesol, but like soap. But after a night in the fridge, the flavors blend well, and it tastes quite good.

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I made this recipe many times during the winter. Very hearty. Had a great depth of flavor.

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My first attempt at Minestrone. I really enjoyed the cabbage in the soup. Left out the zucchini.

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I am not a vegetable soup person but this recipe looked good.I added green beans and substituted swiss chard for cabbage. My husband requested more beans the next time. The marjoram was different, not sure I would use again. Maybe a pinch in a mix of herbs.

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This is a great starting point recipe. My boyfriend loves minestrone with a lot of veggies, so I modify the recipe to add more carrots, celery, zucchini. I also throw in some yellow squash. Also, to make it more of a meal, I add more pasta to make a very hearty soup.

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This is a great starting point recipe. My boyfriend loves minestrone with a lot of veggies, so I modify the recipe to add more carrots, celery, zucchini. I also throw in some yellow squash. Also, to make it more of a meal, I add more pasta to make a very hearty soup.

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This was delicious!! All the fresh ingredients can get kind of pricey, but it makes a lot and is really wonderful!

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This soup when paired with a good salad like arugula with pine nuts and balsamic vinegar and olive oil with homemde croutons will WOW family and friends.