Turkey Chili

Recipe courtesy Matt Martinez

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 14

Showing 11-14 of 14

Sort by:

Newest
  • on February 21, 2007

    Flag

    I made this for the SuperBowl party, and it was a major hit! Everyone loved it! I added beans to the recipe(1 can pinto, 1 can black and it was terrific. I also used 3 whole chipotle peppers in adobo sauce, and it gave the chili a nice kick. I loved this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 10, 2007

    Flag

    I'm addicted to this dish! I love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 11, 2006

    Flag

    I just made this recipe an am wanting a second bowl! I followed the advice of the other reviewer and added 1 can of kidney beans and 1 can of black beans ('cause you gotta have beans in chili! I also added a whole onion and used a small can of diced green chiles and the flavor was perfect! This is a perfect recipe for watching football with friends on a fall day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2006

    Flag

    I've made this chili a BUNCH of times! It is my old standby to make for friends or neighbors that have just had a baby. The chipotle peppers add sooooo much to the chili - to make it less spicy I take out the seeds. I also added I can of black beans, white beans and kidney beans. I use 1 can of corn instead of the frozen

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.