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Chicken Waldorf Salad Recipe

Chicken Waldorf Salad

Recipe courtesy Suki Hertz

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on January 23, 2013

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    Hav been making this salad for quite some time and my whole family loves it I like to add strawberries to it and a lemon it gives it a good taste

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  • on January 05, 2012

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    Not bad. Could have used a little more chicken... maybe a 1/4 red onion.

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  • on September 11, 2011

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    Really good salad, i added a 1/4 red onion and it was delicious! My boyfriend ate it all up!!

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  • on November 29, 2010

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    It's a nice salad, but I didn't think it was necessarily any better than any other chicken waldorf salad.

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  • on August 25, 2010

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    Added a few of my own touches such as a teaspoon of honey and about a 1/4 teaspoon of ground cardamom and it tasted fabulous. Was the hit of my bowling potluck. Enjoy.

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  • on June 14, 2010

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    This salad was PERFECT as is! Made it exactly as recipe stated and it was wonderful! Everyone just ate this up on some bagels and crackers! Must make. Very simple full of flavor! Will be making a lot!!

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  • on June 12, 2010

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    I added red onions and left out the golden raisins and it was a great balance of sweet/salty/sour

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  • on May 23, 2010

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    I never ever tried to eat sweet and sower food, its a taboo for me, but when I saw this recipe on Tv, thought I must give it a try, I added a tsp of honey and Tsp of mustard instead of orange juice, turned out to be great i will surprise all my guests with it, but remember chicken was grilled a day ahead, with Garlic butter paste under the skin, the garlic gave the chicken nice kick, I love it

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  • on August 10, 2009

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    I usually only eat Chicken Waldorf salad from one high end grocery store... well NO MORE! This is wonderful and so easy to make. I used the canned chicken instead of a chicken breast. I will def. be making this a lot!

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  • on February 22, 2009

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    I used canned chicken breast and added some dried cranberries and a few chopped pecans too. My favorite way to enjoy this recipe is on toast. It makes a great sandwich! You could also serve this on multi-grain crackers or flatbreads and serve them to your party guests.

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