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Italian-American Meatballs Recipe

Italian-American Meatballs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on March 13, 2006

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    I make these regularly. The combination of meats is what makes these so delicious!

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  • on February 13, 2006

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    Ever since I made this it's been the most requested dish by my roommates. The cheeses make the meatballs and the sauce so delicious!! By far, the best meatballs ever!!

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  • on January 18, 2006

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    I have made these many times for my family. They are the only meatballs my picky 5 yr old will eat. Moist and delicious. I used dryed parsley and they turned out just great.

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  • on December 05, 2005

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    This recipe was great great flavor the texture was good . Thank you for all the great recipes.

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  • on February 08, 2005

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    These are tasty with spegetty

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  • on January 27, 2005

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    I have made these meatballs for some very finicky eaters, and they were a huge hit. They are delicious!! The best meatballs I've had, I think.

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  • on January 14, 2005

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    these meatballs were a hit at my daughters after dance recitle lunch. i made mini meatballs subs with mozzarella cheese... yummy!!!!

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  • on October 04, 2004

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    I had company and fixed these with spaghetti. Both couples (as well as my three kids loved them and asked for the recipe. My grandson, who is 17, came home from work the next night and asked if there were any of "those meatballs" left as he wanted a snack.

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  • on September 02, 2004

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    I made this meatballs, and they were delicious, but a tad salty. I would suggest using less salt in this recipe if you aren't a fan of salty flavor. Otherwise it was fantastic!

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  • on July 08, 2004

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    I made this meatballs, and they were delicious, but a tad salty. I would suggest using less salt in this recipe if you aren't a fan of salty flavor. Otherwise it was fantastic!

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