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Baked Ziti Recipe

Baked Ziti

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 31-40 of 57

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  • on May 08, 2008

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    Everyone i make this recipe for loves it.. even if they aren't sure if they like Ziti. Since i love spicy food.. to kick the heat up on this i add some Italian sausage. it's become my signature dish to make.

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  • on April 13, 2008

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    Everyone I make this for loves it. I also cut fresh mozzarella in thin slices and put all over the top before it goes into the oven.

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  • on August 06, 2007

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    Didn't love this combination of cheeses

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  • on July 25, 2007

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    Everyone in the family loves this dish, and it's very easy to make.

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  • on July 08, 2007

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    I live alone, so I like to make a full batch of this recipe, bake it in two pans, and freeze one for the future. Excellent energy/time investment.

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  • on May 23, 2007

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    I made this recipe for my friends and parents. They all loved is. Now I'm making it once a week. It is very good! Make sure to have garlic toast on the side, because then you will have leftovers. The leftovers are just as tastey as the original dish.

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  • on April 17, 2007

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    This recipie is great. I added 1&1/2 cups of riggota cheese to it before i baked and it's awesome.

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  • on March 30, 2007

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    I added hot and sweet Italian Sausage along with clamata olives! I also layered Parmesan and Mozzarella cheese between the ziti mixture.

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  • on March 04, 2007

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    I've made this recipe twice, and it was a hit both times. Even my 7 year-old loves it!

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  • on January 29, 2007

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    It was quick and easy... well at least to me. I like making the quick marinara sauce, but when you don't have an extra few minuets you can use a jared sauce of your choice. really turned out great, a sure way to please the family.

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