Baked Ziti
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- Recipe categories: Pasta,
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Average Rating:
Total Reviews: 57
Showing 51-57 of 57
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By teresawinterbou...
Sebastian, FL
on October 22, 2004
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I found this dish to be a little too spicy and would definitely delete the red pepper flakes next time, if however like some of my guests you like 'spicy' food this is an excellent recipe, I'll definitely make it again and i'm certain that without the red pepper i'd give it 5 stars
By filmcitygirl_830155
Long Beach, CA
on October 08, 2004
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i made it for a date, and let's just say it was successful...he ate my baked ziti and had to have me.
By jeanninemontgom...
Normal, IL
on July 07, 2004
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This recipe went together in no time and tasted like it took a lot longer. I'll use this recipe over and over.
By loveflower_468008
Euless, TX
on June 13, 2004
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This recipe went together in no time and tasted like it took a lot longer. I'll use this recipe over and over.
By soniasoto_438647
El Paso , TX
on June 07, 2004
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This recipe went together in no time and tasted like it took a lot longer. I'll use this recipe over and over.
By irene.wong_384542
Cupertino, CA
on June 01, 2004
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This recipe went together in no time and tasted like it took a lot longer. I'll use this recipe over and over.
By anna6982
San Jose, CA
on May 13, 2004
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and WOW!! This is good recipe, the salty pecorino, parmesan, and chunky bites of sweet Italian sausage is just incredible. Very easy to make, want it even quicker? 2 jars of marinara sauce, the cheeses and sausages will do that rest. Make sure it's freshly grated cheeses!!