Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc

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This recipe is awesome! It takes a lot of prep work but well worth it. The glaze recipe provided is so good that I no longer buy bottled Teriyaki Sauce. The super easy dressing for the rice is great and goes well with the Ahi. Many steps of this recipe can be made a bit beforehand which will make for an easier process next time around. The only thing that needs to be done last minute is the Beurre Blanc. The sushi grade Ahi cost around $50 and I spent another $80 for the specialty items, but have plenty left over for several more recipes.

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I am by no means an expert cook. I made this for fun to impress my boyfriend and succeeded rather well. =o This recipe required many ingredients I didn't have on hand and a lot of preparation and work, but it was well worth it. I learned a lot while preparing it and the layers of bright flavors went very well together. Very surprising result and quite tasty. The Japanese Vinaigrette seemed a bit odd on the rice at first, but the flavor was fabulous and paired quite nicely with the teriyaki beurre blanc. SO worth it!!

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very nice blend of flavors

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This is fantastic! It does take awhile to get together but is soo worth it!